Event Calendar

2018

 

APRIL

April 30, 2018
Food & Beverage Cost Management Summit
Fee: $179 per person. Dedicated especially for middle and top level restaurant and foodservice management. The most profit-building seminar for 2018! Topics inlcude recipe documentation, recipe costing, menu engineering, financial statement analysis, forecasting methods, performance benchmarking, and cost control systems. 7:30am- 5 p.m. SeaGate Convention Center, 401 Jefferson Avenue, Toledo, Ohio, 43604. Contact Mark Kelnhofer, CFBE, MBA at mark@RestaurantInstitute.com, 614-558-2239. More information can be accessed at www.restaurantinstitute.com/events/.

 

MAY

May 14, 2018
Food & Beverage Cost Management Summit
Fee: $179 per person. Dedicated especially for middle and top level restaurant and foodservice management. The most profit-building seminar for 2018! Topics inlcude recipe documentation, recipe costing, menu engineering, financial statement analysis, forecasting methods, performance benchmarking, and cost control systems. 7:30am- 5 p.m. Huntington Convention Center, 300 Lakeside Avenue E., Cleveland, Ohio, 44113. Contact Mark Kelnhofer, CFBE, MBA at mark@RestaurantInstitute.com, 614-558-2239. More information can be accessed at www.restaurantinstitute.com/events/.

 

JUNE

June 4, 2018
Food & Beverage Cost Management Summit
Fee: $179 per person. Dedicated especially for middle and top level restaurant and foodservice management. The most profit-building seminar for 2018! Topics inlcude recipe documentation, recipe costing, menu engineering, financial statement analysis, forecasting methods, performance benchmarking, and cost control systems. 7:30am- 5 p.m. Sharonville Convention Center, 11355 Chester Road, Cincinnati, Ohio, 45246. Contact Mark Kelnhofer, CFBE, MBA at mark@RestaurantInstitute.com, 614-558-2239. More information can be accessed at www.restaurantinstitute.com/events/.

 

Would you like to include your event in a future issue? Add it to our online calendar at ohiobusinessmag.com.